Pasta with California Avocado Cream Sauce Recipe | Yummly

Pasta with California Avocado Cream Sauce

DINE AND DISH
9Ingredients
25Minutes
570Calories
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Ingredients

US|METRIC
  • 1 California avocado (ripe, peeled and seeded)
  • 1/4 cup light sour cream
  • 1 teaspoon lime juice
  • 2 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • 1 pound whole wheat penne pasta
  • 10 ounces rotel (diced tomatoes and green chilies, drained)
  • 2.8 ounces sliced black olives (drained)
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    NutritionView More

    570Calories
    Sodium16% DV390mg
    Fat26% DV17g
    Protein37% DV19g
    Carbs32% DV95g
    Fiber52% DV13g
    Calories570Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium390mg16%
    Potassium640mg18%
    Protein19g37%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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