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Jayne Quibell: "Great taste quick to make" Read More
10Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (about 2 pounds)
- 1 onion (small, peeled and diced)
- 3 cloves garlic (minced)
- olive oil
- salt
- pepper
- 1/2 cup sage leaves (fresh)
- rigatoni (Enough, for 4 people, about 12 oz.)
- 1/2 cup toasted pine nuts
- grated Parmesan (Freshly-)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium260mg11% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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