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Pasta with Burst Cherry Tomatoes, Burrata and Basil
GIMME SOME OVEN9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (uncooked, I used bucatini)
- 2 Tbsp. butter oil
- 2 pt. cherry tomatoes
- 6 cloves garlic (peeled and lightly smashed)
- sea salt
- freshly cracked black pepper
- 1 burrata cheese (large ball of fresh)
- 2 cups fresh basil leaves (loosely packed, roughly chopped)
- 2/3 cup toasted pine nuts
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium170mg7% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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