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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. broccolini (cut into florets and 2-inch lengths)
- 1/2 lb. fettuccine (or pasta of choice)
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- salt
- freshly ground pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium680mg28% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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