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Pasta with Broccolini Pesto and Crème Fraîche
FOOD5224Ingredients
15Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch broccolini (about 10 stalks)
- 1/2 tsp. kosher salt (for blanching)
- 1/2 cup parsley leaves (loosely packed)
- 1/2 cup arugula (loosely packed)
- 1/3 cup blanched almonds (lightly toasted and still warm)
- 1/3 cup walnuts (lightly toasted and still warm)
- 1/2 lemon (Juice and zest)
- 1 tsp. sherry wine vinegar (or white wine vinegar)
- 2 anchovies (packed in oil, or more!)
- 2 cloves garlic (grated or finely chopped)
- 1/3 cup grated Parmesan
- 1/3 cup goat cheese (fresh and creamy)
- 1 cup olive oil (start with 1/2 cup)
- kosher salt (to taste)
- 1 tsp. kosher salt (for pasta water)
- 1 lb. pasta (I use spaghetti)
- 3/4 cup pesto (broccolini)
- 1/3 cup crème fraîche
- 1/3 cup chopped parsley
- 1 lemon (Zest strips)
- 1 cup florets (broccolini, save stalks for soup or stock)
- olive oil
- coarse salt
- Parmesan
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1630mg68% |
| Potassium1070mg31% |
| Protein36g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C310% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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