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9Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. sausage (your favorite kind)
- 1 lb. penne pasta
- 1 Tbsp. tomato paste (concentrate)
- 1 tsp. salt
- 4 cups water (to cover)
- 12 oz. broccoli florets
- 2 garlic cloves (finely minced)
- 1 tsp. paprika (for garnish, optional)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1110mg46% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lindsey G. 6 years ago
I followed the directions exactly and my broccoli turned into complete and utter mush and the whole thing was just flavorless. I hate throwing food away, but I threw the whole pot away and my family got takeout.