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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk leek (about 250 grams)
- 1 sprig rosemary
- 1 garlic clove
- 1 sausage (Bratwurst, about 150 grams)
- 1 tsp. olive oil
- salt
- 1 tsp. tomato paste
- 1/2 cup dry white wine (or vegetable broth)
- 100 broth (if needed)
- 12 oz. pasta (such as rigatoni)
- pepper
- cayenne pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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