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Pasta with Braised Chicken, Sausages, Peppers & Tomatoes
CHEF MICHAEL SMITH13Ingredients
85Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 olive oil (splashes)
- 6 bone in chicken thighs (skin-on &)
- 4 italian sausages
- 2 onions (large, diced)
- 1 whole garlic cloves (head, peeled)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 cup red wine (your favourite)
- 28 oz. tomatoes
- 1 tsp. dried oregano
- 2 bay leaves
- 2 sea salt (and freshly ground pepper)
- 1 lb. pasta (favourite)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1100mg46% |
| Potassium1910mg55% |
| Protein91g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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