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Pasta with Blistered Tomatoes and Ricotta
THE ORGANIC KITCHEN9Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. cherry tomatoes
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. olive oil
- pepper (Sea salt)
- 16 oz. pasta (any kind you wish)
- 1 cup pasta water (reserved)
- 1 cup ricotta cheese
- pine nuts (optional)
- chopped basil (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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