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Pasta with Black Pepper and Parmesan
MARTHA STEWART10Ingredients
105Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. all-purpose flour (or durum)
- 3 large eggs
- 6 Tbsp. extra-virgin olive oil
- freshly ground pepper
- fine sea salt
- 1/2 cup water
- flour for dusting (Semolina)
- 8 cups homemade chicken stock (Homemade Chicken Stock, or low-sodium canned)
- 1 cup Parmigiano-Reggiano cheese (freshly grated)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium940mg39% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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