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Pasta with Bell Pepper Sauce, Tomatoes and Arugula
PASTA WORLD11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 320 grams rigatoni
- 1 onion
- 200 mL white wine
- 2 bell peppers (medium size)
- 25 cherry tomatoes
- 1 Tbsp. pumpkin seeds
- 80 grams arugula
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. Parmesan cheese
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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