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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. rigatoni
- shell pasta
- 1 cup 2% Greek yogurt
- 3 Tbsp. extra virgin olive oil
- 1/2 cup fresh basil (packed)
- 2 cloves garlic (chopped)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1 cup chopped tomatoes (optional)
- 1/4 cup toasted pine nuts (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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