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Pasta with Bacon, Butternut Squash and Sage for Two
TWO DELICIOUS14Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices bacon (halved lengthwise, then cut crosswise into 1/4-inch pieces)
- 4 sage leaves (large fresh, plus 1 tablespoon minced)
- 1/2 butternut squash (medium, peeled, seeded, and cut into 1/2-inch dice)
- 1/2 Tbsp. unsalted butter
- 3 scallions (sliced thin, about 1/2 cup)
- 1/8 tsp. grated nutmeg (freshly)
- 1/2 tsp. sugar
- salt and ground black pepper (Table)
- 1 cup low sodium chicken broth
- 1/2 lb. penne (or other short, tubular pasta)
- 1 Tbsp. grated Parmesan cheese (plus extra for serving)
- 1 lemon
- 2 tsp. juice
- 1/4 cup sliced almonds (toasted)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium570mg24% |
| Potassium1210mg35% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C120% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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