Pasta with Asparagus, Peas and Lemon

LONDON FREE PRESS
12Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 shallot (finely chopped)
  • 1/4 cup whipping cream
  • 1/4 cup white wine
  • 1 lemon (large)
  • 1 pound short pasta
  • 1 bunch asparagus (about 1 lb., tough ends removed and cut into 2-inch pieces)
  • 1 cup frozen peas (thawed)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chives (chopped)
  • prosciutto (Cooked crumbled, for garnish, optional)
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    NutritionView More

    260Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol50mg17%
    Sodium190mg8%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A30%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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