Pasta with Asparagus, Peas & Goat Cheese in a Spicy Basil Oil Recipe | Yummly

Pasta with Asparagus, Peas & Goat Cheese in a Spicy Basil Oil

FOOD HUNTER
8Ingredients
30Minutes
440Calories
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Ingredients

US|METRIC
  • 4 ounces Dreamfields Rotini
  • 4 tablespoons olive oil
  • 1 cup frozen peas
  • 1 garlic clove (thinly sliced)
  • 1 cup asparagus (sliced, tips reserved)
  • 1/2 cup fresh basil (loosely packed, chopped)
  • 1/4 cup fresh goat cheese (crumbled)
  • 1 teaspoon crushed red pepper flakes
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    NutritionView More

    440Calories
    Sodium7% DV170mg
    Fat57% DV37g
    Protein27% DV14g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories440Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A70%
    Vitamin C30%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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