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11Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. vegan bacon (I used Lightlife Smart Bacon)
- 16 oz. penne
- 1 Tbsp. oil
- 1 bunch asparagus (about 6 stalks, cut into 1-inch pieces)
- 1 cup mushrooms (sliced)
- 1 Tbsp. garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup soy milk
- 1 Tbsp. nutritional yeast
- 1 tsp. vegan butter
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium190mg8% |
Potassium600mg17% |
Protein20g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Thompson 6 years ago
I love this recipe even though we are not vegans or vegetarians! I used real bacon and in place of soy milk, yeast, and vegan butter, I used sour creme, whole milk, and butter. It was delicious! Thank you!