Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
30Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (thin, cut into 2″ pieces, tough ends trimmed)
- 6 oz. pasta (uncooked, such as Ronzoni Smart Taste or Dreamfields)
- 1 Tbsp. extra-virgin olive oil
- 3 cloves garlic (crushed)
- salt
- cracked pepper
- 1 large egg yolk
- 1/4 cup parmigiano reggiano cheese (freshly grated)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium300mg13% |
Potassium340mg10% |
Protein11g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(20)
Medinauta 2 years ago
Great!
I roasted the asparagus so I use pasta water instead. Still turned out great!
Ethan Jung 6 years ago
Super good. I added chopped Spinach and wilted it with oil and garlic before I added the asparagus and it worked really well for more greens and flavor. Next time I do this recipe I am going to put a butter basted Talapia or salmon on top
Patricia Sanchez 6 years ago
really good, healthy and easy recipe. I have done it several times and I really loved it.
Allen 7 years ago
Simple and delicious. For next time I'll try sautéing the asparagus without boiling them first. Also, I fried some bacon, chopped it up and added it to the pasta just before serving. my wife seemed to like the dish.
Jean-Philippe SanGiovanni 7 years ago
Great! Make sure you actually use 6 oz. pasta. I thought that was too little and ended up making way too much! It still tasted great though!
mark dabeck 8 years ago
Greatest of the game and I've had to play it e you have the right to tell your story about that and then we are
Cindy H. 8 years ago
We liked this but even though I added extra liquid, we still found the dish to be dry. Will add even more next time.
Quinn C. 8 years ago
Amazing and easy! Perfect recipe, I will be making this as a side dish on Easter. I stuck to the exact recipe and it was a success for a cooking beginner.