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Ingredients
US|METRIC
2 SERVINGS
- 200 grams tagliatelle pasta (I used gluten-free tagliatelle by Dr. Schar)
- 2 Tbsp. capers
- 3 cups arugula (fresh)
- 2 cloves garlic
- 1/2 cup toasted walnuts
- 5 Tbsp. extra-virgin olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. nutritional yeast
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein16g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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