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Pasta with Artichoke Alfredo (Vegan, Gluten-Free)
PICKLES AND HONEY12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (crushed)
- 12 oz. marinated artichoke hearts (or two 6-ounce jars, drained)
- 15 oz. cannellini beans (drained and rinsed)
- 1/2 cup vegetable broth
- 1/2 cup unsweetened almond milk (plain)
- 2 Tbsp. nutritional yeast
- 2 Tbsp. fresh lemon juice
- 1 tsp. dried basil
- salt
- freshly ground black pepper
- 12 oz. dried pasta (your choice, we used brown rice)
- 2 Tbsp. Italian parsley (minced fresh)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium390mg16% |
| Potassium770mg22% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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