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Pasta with Anchovies, Chile, and Dill Breadcrumbs
BON APPÉTIT10Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup breadcrumbs (toasted, preferably homemade, click for recipe)
- 1/4 cup fresh dill (chopped)
- 1 tsp. lemon zest
- 5 Tbsp. extra virgin olive oil
- 1 red onion (medium, minced)
- 14 fillets (anchovies, in oil, drained and chopped)
- 2 garlic cloves (minced)
- 3/4 tsp. crushed red pepper flakes
- kosher salt
- 12 oz. spaghetti
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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