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Ingredients
US|METRIC
8 SERVINGS
- 43.5 oz. diced tomatoes (undrained)
- 6 oz. tomato paste
- 1 medium onion (diced)
- 1/2 bell pepper (diced)
- 1 Tbsp. dried basil
- 1 Tbsp. sugar
- 2 tsp. garlic (minced)
- 1 tsp. dried oregano leaves
- 1 tsp. salt
- 1/2 tsp. pepper
- crushed red pepper (to taste, or Chef Paul Prudomme’s Pizza and Pasta Magic)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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