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Pasta with 15-Minute Ham, Pea and Cream Sauce
WHAT FOOD I MADE11Ingredients
20Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. farfalle pasta
- kosher salt
- 3 Tbsp. olive oil
- 1 cup sliced shallots (thinly, about 2 large)
- 4 oz. ham (thick-cut, about 4 slices, cut into thin strips)
- 1 cup peas (frozen or fresh shelled)
- 1 cup heavy cream
- 1 Tbsp. grated lemon zest (finely, from about 1 large lemon)
- 2 Tbsp. fresh flat leaf parsley (finely chopped, plus more for serving)
- freshly ground black pepper
- freshly grated Parmesan (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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