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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1 cup cooked chicken (shredded)
- 1 3/4 cups water
- 1/2 cup 2% milk
- 1 pkg. knorr pasta sides - alfredo
- 2 plum tomatoes (thinly sliced)
- 1/2 cup mozzarella cheese
- 2 Tbsp. fresh basil leaves (thinly sliced)
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Directions
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 2 minutes or until heated through. Remove chicken and set aside.
- Stir in remaining 1 tablespoon Spread, water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Alfredo and return to a boil. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- Return chicken to skillet, then top with tomato and cheese. Let stand covered 4 minutes or until cheese is melted. Sprinkle with basil.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium190mg8% |
| Potassium220mg6% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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