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Pasta in Garlic Cream Sauce w/ Sundried tomatoes
FOODTURE14Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. farfalle (or other pasta)
- 1/2 cup sundried tomatoes (finely chopped)
- 2 Tbsp. oil (divided)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 3/4 cup raw cashews
- sauce
- 2 cups nut milk
- unsweetened cashew milk
- 1 Tbsp. lemon juice
- 2 tsp. sea salt
- 1/4 cup nutritional yeast
- 1 lb. sliced mushrooms
- freshly ground black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1200mg50% |
| Potassium1100mg31% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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