Pasta e Fagoli Soup

THE LITTLE KIMCHI PIEROGI
18Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1/8 pound pancetta (or bacon, chopped)
  • 2 rosemary (4- to 6-inch sprigs, left intact)
  • 1 sprig thyme (with several sprigs on it, left intact, or 1½ teaspoons dried thyme)
  • 1 fresh bay leaf (large, or 2 dried bay leaves)
  • 1 medium onion (finely chopped)
  • 1 small carrot (finely chopped)
  • 1 rib celery (finely chopped)
  • 4 cloves garlic (chopped)
  • coarse salt
  • pepper
  • 30 ounces cannellini beans
  • 1 cup tomato sauce (canned, or canned crushed tomatoes)
  • 2 cups water
  • 1 quart chicken stock
  • 1 1/2 cups ditalini
  • parmigiano (grated, or Romano, for the table)
  • crusty bread (for mopping)
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    NutritionView More

    430Calories
    Sodium44% DV1060mg
    Fat23% DV15g
    Protein55% DV28g
    Carbs19% DV58g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1060mg44%
    Potassium1380mg39%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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