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Pasta e Fagioli with cheesy pull-apart bread
HOME CHEF10Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 garlic cloves
- 15 oz. cannellini beans
- 2 Roma tomatoes
- 0.13 oz. oregano
- 4 oz. kale
- 1 baguette (Mini)
- 3 oz. ditalini
- 2 oz. shredded mozzarella
- 1/4 tsp. red pepper flakes
- 1 oz. pecorino cheese
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium1190mg34% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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