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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- 1 red onion (small, finely chopped)
- 1/2 celery stick (finely chopped)
- 1 small carrot (peeled and finely chopped)
- 3 slices pancetta (cut into thin strips, optional)
- 14 oz. borlotti beans (cooked and drained, note that a regular size can normally holds 240 grams of beans)
- 1/3 cup tomato puree (passata)
- 1 cup water (or vegetable or beef stock)
- 7 oz. short pasta (such as ditalini)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium300mg13% |
| Potassium1640mg47% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber26g104% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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