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23Ingredients
75Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup ditalini pasta
- 1 lb. lean ground beef
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 4 Tbsp. olive oil (divided)
- 2 cups carrots (diced, about 4 medium ones)
- 2 cups diced celery (about 6 stalks)
- 1 whole yellow onion (chopped)
- 3 cloves garlic (minced)
- 24 oz. tomato sauce
- 4 cups chicken broth
- 15 oz. diced tomatoes (can ,with juices)
- 1 Tbsp. sugar
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. fennel seeds
- 1/2 tsp. marjoram (dried)
- 15 oz. red kidney beans (can dark, drained and rinsed)
- 15 oz. great northern beans (can ,drained and rinsed)
- salt
- pepper
- grated Parmesan cheese (Freshly, for serving)
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Directions
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium690mg29% |
| Potassium1380mg39% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debbie 8 months ago
This is a delicious recipe. Never would have thought about the sugar, but is at the top of my list for a go-to soup.
Susan Carvel 2 years ago
We absolutely love this recipe for Pasta e Fagioli. I pretty much followed the recipe. I did substitute light red kidney beans for the dark red and canneloni beans for the great northern beans, just personal preference. I also add a half pound of Italian sausage. I add the cooked pasta as needed. I add the pasta when it's time to eat the leftovers.