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Pasta e Fagioli (Italian Pasta and Beans)
BOWL OF DELICIOUS16Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra virgin olive oil (divided)
- 4 oz. pancetta (diced, or bacon, see notes for vegetarian option)
- 1 yellow onion (diced)
- 2 carrots (diced or grated, see notes)
- 2 rib celery (diced)
- 1 Tbsp. fresh rosemary (finely minced)
- 3 cloves garlic (minced)
- 15 oz. crushed tomatoes (canned)
- 4 cups chicken stock (/broth, or beef or vegetable broth, or water, or a combination)
- 38 oz. cannellini beans (drained and rinsed, see notes)
- 8 oz. pasta
- 1 tsp. kosher salt (plus more if needed)
- 1/4 tsp. black pepper (plus more if needed)
- crushed red pepper (optional)
- grated Parmesan cheese (optional)
- olive oil (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1510mg63% |
| Potassium1930mg55% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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