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Pasta e Fagioli Soup {Olive Garden Copycat}
LITTLE SPICE JAR18Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3/4 cup ditalini pasta (packed)
- 1 Tbsp. olive oil
- 1 lb. lean ground beef (or italian sausage, casing removed, see note)
- 5 cloves garlic (minced)
- 1 onion (medium, diced)
- 3 carrots (peeled and slices into ¼ inch thick circles)
- 3 stalks celery (diced)
- 4 cups low sodium chicken broth
- 8 oz. tomato sauce
- 30 oz. diced fire roasted tomatoes
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. red pepper flakes
- salt
- pepper
- 15 oz. red kidney beans (drained + rinsed)
- 15 oz. cannellini beans (drained + rinsed)
- 1/2 cup fresh basil (roughly chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium990mg28% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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