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13Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1 onion (medium, small dice, about 2 cups)
- 1 carrot (medium, small dice, about 1 cup)
- 3 stalks celery (small dice, about 1 cup)
- 4 garlic cloves (medium, minced, about 2 tablespoons)
- 28 oz. Italian plum tomatoes (3 cups pureed)
- 4 cups vegetable stock
- 30 oz. cannellini beans
- 3 bay leaves
- 1 tsp. fresh thyme (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 1/2 cups ditalini pasta (or whole wheat elbow)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Eric V. 8 years ago
Super simple and quick, and comes out delicious. I subbed half the beans for great northern and only used a small can of diced tomatoes - I just had to add a little extra stock to make up for the lost tomato liquid. I'll be using this recipe at least a couple times over the winter.
Morena T. 8 years ago
Me and my family loved this soup!! I didn't purée the to tomatoes and it still was wonderful, full of flavor. Such a simple quick soup that was filling no low carb