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Pasta e Fagioli Soup - Copycat Olive Garden
THRIFTY NW MOM20Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. italian sausage
- 1 Tbsp. olive oil
- 2 celery stalks (cleaned and 1⁄4 inch dice)
- 2 carrots (peeled and 1⁄4 inch dice)
- 1 yellow onion (Medium, diced)
- 4 cloves garlic (minced)
- 2 cans chicken broth
- 2 cups water
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 tsp. parsley
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. thyme
- 1 tsp. black pepper
- 1/2 tsp. red pepper flake
- 1/2 tsp. salt
- 8 oz. ditalini pasta (Uncooked)
- 1 can cannellini beans (White Kidney Beans, drained not rinsed)
- 1 can red kidney beans (drained not rinsed)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1220mg51% |
| Potassium1230mg35% |
| Protein32g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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