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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 cup diced onion
- 1 cup carrots (julienne)
- 1 cup chopped celery
- 2 cloves garlic (minced)
- 29 oz. diced tomatoes
- 15.5 oz. red kidney beans (with liquid)
- 15 oz. Great Northern beans (with liquid)
- 15 oz. tomato sauce
- 46 oz. V-8 Juice (Spicy)
- 1 Tbsp. vinegar
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1 tsp. basil
- 1/2 tsp. black pepper
- 1/2 tsp. thyme
- 1/2 lb. ditalini pasta (1/2 of a 1pkg.)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1490mg62% |
| Potassium1950mg56% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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