Pasta e Fagioli

SIMPLY RECIPES
14Ingredients
50Minutes
350Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 cup chopped onion
  • 1 large carrot (peeled and chopped)
  • 1 celery stalk (large, chopped)
  • 2 large garlic cloves (minced)
  • 1/4 teaspoon chile flakes
  • 1 teaspoon italian seasoning
  • 6 cups chicken stock (for vegetarian option)
  • 1 cup peeled tomatoes (chopped, fresh or canned)
  • 1/2 pound ditalini pasta
  • 30 ounces cannellini beans (drained and rinsed, or 3 1/2 cups of freshly cooked beans*)
  • 1/4 cup chopped parsley
  • salt
  • black pepper
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    NutritionView More

    350Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium610mg25%
    Potassium1110mg32%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A60%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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