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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 oz. prosciutto (or turkey bacon, chopped)
- 2 cups onions (chopped)
- 1/2 cup chopped celery
- 1/2 cup carrot (chopped)
- 2 Tbsp. minced garlic (bottled)
- 1 Tbsp. dried oregano (crushed)
- 1 tsp. anchovy paste (optional)
- 1 tsp. crushed red pepper
- 28 oz. reduced sodium chicken broth
- 28 oz. salt (added diced tomatoes, undrained)
- 1 cup pasta shells (whole grain medium)
- 30 oz. salt (added cannellini beans, white kidney beans, rinsed and drained)
- 1/2 cup fresh parsley (snipped)
- 2 Tbsp. lemon juice
- 1/4 cup shredded Parmesan cheese (finely)
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