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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 1 head broccoli (cut into florets)
- 4 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 1/2 tsp. red chili flakes (or to taste)
- 1/2 cup grated Parmesan cheese (freshly)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium440mg18% |
| Potassium790mg23% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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