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8Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 3 cloves garlic (crushed)
- 1 lemon (juiced)
- 3.75 oz. sardines (in tomato sauce)
- 1 pinch red pepper flakes (or to taste)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Félix Rossi 5 years ago
Quite good! Missed the tomato sauce on the sardines, but otherwise it turned out rather well.
Second time better! Probably could've used a little more lemon juice, as I didn't have enough; but it came out well.