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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon
- 1/2 onion (large or 1 medium, roughly chopped)
- 2 cloves garlic (crushed and chopped)
- 2 cans diced tomatoes in juice
- 1/4 tsp. crushed red pepper flakes
- salt
- black pepper
- 2 Tbsp. fresh basil (or more, cut in chiffonade)
- 1/2 lb. pasta (short cut, penne, corkscrews, ziti)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium470mg13% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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