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Pasta con le Sarde (Pasta with Sardines)
MANGIA BENE PASTA21Ingredients
55Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (spaghetti, bucatini, perciatelli)
- 1 fennel bulb
- 4 Tbsp. olive oil (divided)
- 1/3 cup pine nuts
- 3/4 cup fresh bread crumbs
- 1 onion (medium, chopped)
- 4 garlic cloves (minced)
- 5 anchovies (chopped)
- 11.25 oz. sardines (in olive oil, drained)
- 1/3 cup dried currants
- 1 pinch saffron
- salt
- pepper
- 12 anchovy fillets (in olive oil, drained)
- salt
- 1 lb. spaghetti
- 1/2 cup olive oil
- 6 large garlic cloves (minced)
- 1 pinch red pepper flakes
- 2 Tbsp. fresh parsley (chopped)
- 2/3 cup fresh breadcrumbs (toasted)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1120mg47% |
| Potassium1380mg39% |
| Protein59g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate203g68% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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