Pasta Con La Ricotta (Pasta with Ricotta Cheese) Recipe | Yummly

Pasta con la ricotta (Pasta with Ricotta Cheese)

MEMORIE DI ANGELINA
8Ingredients
15Minutes
300Calories

Ingredients

US|METRIC
  • 500 grams short pasta (see Notes)
  • 250 grams canned tomatoes
  • passata
  • garlic clove (peeled and slightly crushed)
  • olive oil
  • 300 grams ricotta (or to taste)
  • salt (to taste)
  • grated Parmesan cheese (to taste)
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    NutritionView More

    300Calories
    Sodium13% DV320mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium320mg13%
    Potassium240mg7%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C8%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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