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8Ingredients
15Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 500 grams short pasta (see Notes)
- 250 grams canned tomatoes
- passata
- garlic clove (peeled and slightly crushed)
- olive oil
- 300 grams ricotta (or to taste)
- salt (to taste)
- grated Parmesan cheese (to taste)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Ann C 4 years ago
This was quick and easy to make! It was a risk because the kids don’t like sauce on the pasta, but this was a hit! They even asked for seconds. I also chopped & added 2 slices of provolone to make it fun & stretchy.
Rachel Shippas 8 years ago
Easy and yummy, warming like a comfort food should be. I suggest that you spice the red sauce before you add the pasta- throw in your Oregano, Thyme, more garlic, etc.. Not just basil or salt. It was a hit!