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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh asparagus
- 3 Tbsp. unsalted butter
- 1 tsp. kosher salt
- ½ teaspoon ground pepper
- 2 1/2 Tbsp. olive oil
- 2 cloves garlic
- 2 cups Italian plum tomatoes (canned, coarsely chopped)
- 1 Tbsp. finely chopped fresh parsley
- 1 Tbsp. fresh basil (finely chopped)
- 3/4 lb. penne
- 2 egg yolks (beaten well)
- 1/2 grated Parmesan
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium670mg28% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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