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Ingredients
US|METRIC
5 SERVINGS
- 5 poblano peppers
- 3 Tbsp. extra virgin olive oil (EVOO )
- 1 white onion (finely chopped )
- salt
- pepper
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano (or dried epazote)
- 4 cloves garlic (finely chopped )
- 1 lime
- 1 cup Mexican crema (or cream or ½ cup each milk and creme fraiche )
- 1 lb. pasta (such as gigli or, for long pasta, use bucatini )
- toasted pepitas
- crumbled Cotija cheese (or Grated, or Parm)
- cilantro (or parsley, chopped)
- shrimp (Sauteed, 12 to 16 ounces)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein19g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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