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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. virgin olive oil (extra-, plus more for drizzling)
- 3 cloves garlic (peeled and smashed)
- 3 Tbsp. tomato paste (good)
- 1 tsp. kosher salt
- 1 1/2 cups chickpeas (cooked, or one 15-ounce can, drained and rinsed)
- 1/2 cup ditalini pasta (uncooked)
- 2 cups boiling water
- crushed red pepper flakes (for serving)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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