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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta
- 1/4 cup olive oil (good-quality)
- 1 Tbsp. chili garlic sauce (or to taste)
- 3/4 cup pecorino cheese (finely grated, plus more to add at table)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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