Pasta and Vegetables with White Sauce Recipe | Yummly
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Pasta and Vegetables with White Sauce

FATFREE VEGAN KITCHEN
15Ingredients
40Minutes
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Pasta and Vegetables with White Sauce
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. gluten free pasta (or whole wheat rotini pasta)
  • 1 1/2 cups cooked chickpeas (or 1 can, rinsed and drained)
  • 1 head broccoli
  • 1 lb. florets
  • 1 head cauliflower
  • 1 lb. florets
  • 2 cups unsweetened soy milk (plain, or other non-dairy milk)
  • 6 cloves garlic (peeled and pressed)
  • 1 Tbsp. dried basil
  • 2 tsp. dried oregano
  • 1/2 tsp. red pepper flakes (or to taste)
  • black pepper (generous grating of)
  • 5 Tbsp. nutritional yeast
  • 2 tsp. cornstarch (or potato starch)
  • 1 1/2 tsp. salt free seasoning (or to taste)
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