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Pasta and Vegetables in a Curry Sauce
FEED YOUR SOUL TOO16Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. spaghetti
- 2 carrots (cut into matchsticks)
- 2 stalks celery (sliced)
- 2 leeks (white and light green parts cut into slices)
- 3 handfuls cherry tomatoes (cut in half)
- 1/4 red pepper
- 3/4 pkg. baby spinach
- oil (for sautéing)
- 1 can coconut milk
- 1 can diced tomatoes
- 2 Tbsp. fish sauce
- 1 Tbsp. lime juice
- 1 1/2 tsp. curry powder
- 1 chili paste
- 5 cloves garlic
- 1 tsp. salt (pinch of)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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