Pasta and Chorizo au Gratin

RECETAS DEL SEÑOR SEÑOR (2)
Spruce: "Simple yet delicious. Another go to quick meal." Read More
5Ingredients
25Minutes
930Calories

Description

Only five ingredients and 25 minutes are needed to prepare this super simple yet satisfying meal. You can use any short tubular pasta to cradle the sauce, which takes store-bought (or your own prepared) tomato sauce and gives it a spicy kick with th…

additon of diced dried chorizo and a pinch of dried oregano. The "au gratin" in the recipe name refers to the grated parmesan cheese that's sprinkled--and then melts--over the top.

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Ingredients

  • 200 grams macaroni
  • 150 grams chorizo
  • 15 ounces tomato sauce
  • dried oregano
  • Parmesan cheese
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    US|METRIC
  • 200 grams macaroni
  • 150 grams chorizo
  • 15 ounces tomato sauce
  • dried oregano
  • Parmesan cheese
  • Remove All from Shopping List

    Directions

    1. Cook the pasta according to package directions. Once cooked, drain the water and set aside.
    2. Chop the chorizo and fry a few minutes in a dry skillet. Once cooked, add the tomato sauce and mix well
    3. Season with a pinch of dried oregano. Add the pasta and mix well.
    4. Top with Parmesan cheese.
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    NutritionView More

    930Calories
    Sodium80% DV1920mg
    Fat60% DV39g
    Protein75% DV38g
    Carbs35% DV106g
    Fiber36% DV9g
    Calories930Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1920mg80%
    Potassium1200mg34%
    Protein38g75%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A35%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Spruce 2 years ago
    Simple yet delicious. Another go to quick meal.
    Crystal K. 3 years ago
    This was great! Made it as is and didn't change a single thing! I wish I added more parmesan as they really gave it the extra kick!