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Pasta and Chickpea Soup from Tuscany.
THE PASTA PROJECT9Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dried chickpeas
- 150 grams tagliatelle pasta (5-6oz)
- 250 grams cherry tomatoes (chopped or peeled tomatoes, 9oz)
- 2 garlic cloves (peeled)
- 1 sprig rosemary
- 3 Tbsp. extra virgin olive oil
- salt (to taste)
- black pepper (to taste)
- parmigiano (or grana grated, as required)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium270mg11% |
Potassium640mg18% |
Protein14g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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