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Pasta and Chicken with Italian Cream
COOKING ON A BUDGET16Ingredients
60Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken (cut into medallions)
- 1/2 box penne pasta (or ziti)
- 1 cup heavy cream
- 2 cups tomatoes with juice (whole)
- 1 cup mozzarella cheese (shredded)
- 1/3 cup ricotta cheese
- 3 large garlic cloves (minced)
- 3 Tbsp. tomato paste
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 1 tsp. parsley flakes (dried)
- 1/4 tsp. dried basil
- 1/4 tsp. red pepper flakes
- 1/4 tsp. paprika
- salt
- black pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium840mg35% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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